I have been working on ways to have healthy ready to eat food for our busy week. I did what any computer literate person does Internet investigation. I found information on mason jar cooking. My favorite idea was the chicken pot pie. I looked at many recipes (mason jar and otherwise), and decided to wing it. I can't remember the last time I had a pot pie. I made chicken for Shane and vegan for me. Recipe: Makes 6 Chicken and 6 Vegan wide mouth half pint mason jar pies. Filing: 3 chicken thighs 1.5 c soy curls 1 c celery diced 1 c carrots diced 1 c onion diced 1 leek approx 1/2c chopped 1.5 cans coconut milk 22.5 oz 3 russet potatoes 2 tbls olive oil 2 tbls flour 1 tbls better than boullion no chickn base 1 tbls herbs de provance 1 tsp thyme 1 tsp white pepper Pinch of salt Fresh ground pepper to taste Because I am making this for two different diets I cook the chicken away from everything. Boil chicken in salted water for 10 to 12 m...
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